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BlueNalu, Inc.

Podcasts and webinars

Undercurrent News — BlueNalu’s CEO Lou Cooperhouse
Alexandra KellyAugust 11, 2022
The Economist Babbage podcast — A new Anthropocene diet—the future of food
Alexandra KellyOctober 11, 2021
CtoC Podcast, TraceGains — The Food Industry is on Fire!
Alexandra KellyJune 23, 2021
Brave New Meat — Lou Cooperhouse, Co-founder and CEO, BlueNalu
Alexandra KellyMay 2, 2021
The One Way Ticket Show — EP 229: Lou Cooperhouse’s One Way Ticket Is to a Supermarket in the Year 2040!
Alexandra KellyApril 22, 2021
Cultured Meat and Future Food Podcast — Lou Cooperhouse of BlueNalu
Alexandra KellyApril 13, 2021
The Spoon — Podcast: BlueNalu CEO on Building a Cell-Based Fish Tech Company
Alexandra KellyFebruary 5, 2021
SALT Talks: Pandemic Venture Investment Series, Episode 6 | Presented in Partnership with OurCrowd
Alexandra KellyDecember 11, 2020
Society for Underwater Technology — Lou Cooperhouse, CEO BlueNalu on Cellular Aquaculture - sustainable marine protein to feed the future
Alexandra KellyAugust 20, 2020
Seafoodie — Innovations in Cell-Based Seafood with BlueNalu President & CEO Lou Cooperhouse
Alexandra KellyJuly 25, 2020
Red to Green — Cell-based fish: plastic & pollutant free seafood - BlueNalu CEO Lou Cooperhouse on cellular aquaculture
Alexandra KellyJune 9, 2020
Just-Food — A bigger fish? BlueNalu CEO Lou Cooperhouse on the prospects for cell-based seafood
Alexandra KellyJune 1, 2020
India Times — Fishes Won't Have To Die, As Researchers Create Real Fish Meat In A Lab
Alexandra KellyMay 25, 2020
IdeaxMe — BlueNalu: Feeding the World with Cellular Aquaculture
Alexandra KellyMay 20, 2020
Mazars — Food for Talk, Episode 7 | A Conversation with Lou Cooperhouse
Alexandra KellyMay 14, 2020
Sustainability Matters — Could cell-based seafood save our food supply?
Alexandra KellyMay 14, 2020
INtrafish — Plant and cell-based seafood: threat or opportunity?
Alexandra KellyMay 12, 2020
Tacos and Tech — Lou Cooperhouse, CEO of BlueNalu
Alexandra KellyApril 7, 2020
Elysabeth Alfano's Plant-Based Business Hour — Impending Reality of Cellular Aquaculture
Alexandra KellyMarch 31, 2020
3 Minute Market Insight — What is Cell-Based Seafood?
Alexandra KellyMarch 30, 2020
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BlueNalu is a proud member of the National Fisheries Institute.