News

"The logic is straightforward: build credibility in a premium niche, then scale outward. It is a markedly different narrative from early alternative protein promises of immediate mass affordability. Cooperhouse is clear-eyed about the sequencing. “You have to start where the economics make sense.”

"Biotechnology will not replace tradition; it will complement it, offering consistency, safety, and availability for the most sought-after species, and helping communities weather the great variability and volatility that exists today in our seafood supply chain. Most importantly, it will allow chefs and consumers to focus on what matters most: incredible food, with confidence in its origin."

"Through its participation in our SDG Ambition Accelerator, BlueNalu has further sharpened its approach to aligning with the ambitions of the 2030 Agenda. The company’s work intersects with global priorities such as food security, public health, ocean stewardship, and climate action, where meaningful innovation can drive measurable impact."

“The supply of seafood today is incredibly fragmented and vulnerable. Even in the U.S. we are importing 70—85% of our seafood. So what we’re able to create with BlueNalu in the future is a secure supply of seafood made locally. This is a unique opportunity to do something so transformative that could last for generations."