Experience BlueNalu Toro

Artfully arranged sushi dishes including two pieces of nigiri with black caviar and dill, sushi rolls topped with blue flowers, and a bowl of diced fish with garnish on a wooden table.
discover our toro

BlueNalu bluefin tuna toro is debuting through exclusive offerings at select restaurants

Be the first to know when and where BlueNalu toro is available, including new restaurant partners, reservations, special offerings, and more.

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Chef Shihomi Borillo

“BlueNalu’s product is giving the ocean time to breathe.”

chef Shihomi Borillo
Owner, Azuki Sushi
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Name Surname
Position, Company name
Chef testimonial 1

“BlueNalu’s product is giving the ocean time to breathe.”

Chef Shihomi Borillo
Owner, Azuki Sushi
Chef testimonial 2

“This is really one of the most exciting things that has come to the seafood world in a long time.”

Chef Davin Waite
Co-Founder of several San Diego hotspots, including Wrench and Rodent Seabasstropub & The Plot
Chef testimonial 3

“A clean ocean flavor. Not too much salinity. It tastes just like a really nice fresh piece of tuna.”

Chef William Eick
Owner/Executive Chef, Matsu 松

Where to try

 Wrench & Rodent Seabasstropub
Oceanside, CA
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Chef Davin Waite
 Wrench & Rodent Seabasstropub
Coming Soon
Matsu
Oceanside, CA
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Chef William Eick
Matsu
Coming Soon
Azuki Sushi
San Diego, CA
•
Chef Shihomi Borillo
Azuki Sushi
Coming Soon
BlueNalu toro served in a bowl
SERVE BLUENALU TORO

Chefs & Restaurateurs

Interested in serving BlueNalu bluefin tuna toro?

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We’re introducing our toro through a limited number of select restaurants, working closely with chefs as we bring it to market through exclusive offerings.

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If you’d like to learn more or be considered for future availability, we invite you to connect with our culinary team.