Seafood without compromise

BlueNalu’s mission is to be the global leader in premium cell-cultured seafood, providing great tasting, healthy, safe, and trusted products that support the sustainability and diversity of our ocean.

Our cell-cultured seafood made directly from cells will provide a third option to supplement current industry practice, in which fish are farmed or wild-caught from our ocean.

Seafood Differently ™

We believe in a new way to produce high-quality seafood that is healthy for humans, humane for animals, and sustainable for the planet. 

Through our platform technology, we can produce a consistent, predictable and delicious supply of seafood that is 100% yield with the same taste, texture and performance as conventional seafood products, without being susceptible to mercury, microplastics, or other environmental contaminants.

Our Bluefin Tuna Toro

Since our founding, BlueNalu has been hard at work developing our seafood products. Our portfolio targets premium seafood species that are overfished at industrial scale, primarily imported and difficult to farm-raise.

We are happy to share that we’ve picked bluefin tuna, the “wagyu beef of the sea,” as our first product to market. Bluefin tuna is a prized seafood species, with growing demand for its unique and flavorful products despite severe species challenges.

BlueNalu’s cell-cultured product will provide a sustainable and delicious alternative to conventional bluefin, for use as sushi, sashimi, nigiri, poke or wherever bluefin is used. We will be focusing on the fatty belly cut, known as toro, for our first product.

Working at BlueNalu

Our company attracts a diverse range of individuals from all walks of life, but with a common goal - a better future for people and the planet.

Whether it’s at our beach cleanups, volunteer events, company softball games or team building activities, we all love participating as a BlueNalu family.