Cell-based meat companies join forces to find faster route to market

“The organisation's founders' products - which cultivate meat and fish directly from animal cells rather than raising and slaughtering animals - are not yet commercially available but as they get closer to graduating from prototypes to commercial products, they are keen that the public and policymakers ‘should have a clear understanding of this new form of meat production.’”

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Alexandra Golaszewska
Cell-Based Seafood

“BlueNalu, a leading innovative food company producing seafood directly from fish cells, announced today its commercialization strategy and food facility design schematics for large-scale production. This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.”

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Alexandra Golaszewska
BlueNalu closer to producing non-GE, cell-based seafood

“Rather than taking the place of wild fisheries or farm-raised products, BlueNalu aims to ‘create a third channel of supply,’ Cooperhouse said. By focusing on difficult-to-farm raise and typically imported seafood, the company plans to supplement the seafood supply chain and not displace jobs in the traditional seafood industry.”

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Alexandra Golaszewska