CULINARY
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BlueNalu is working closely with the culinary community to launch our seafood in select U.S. restaurants and markets around the world.
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Consistency is key
The existing seafood supply often results in a variety of challenges for chefs and food service operators who rely on limited, inconsistent, seasonal catch and variable pricing to make ends meet and satisfy consumers.
BlueNalu’s seafood products provide a consistent, high yield, year-round supply of high-quality products for food service operators. Our bluefin tuna toro will be available in a saku block, allowing chefs to save on the labor costs of breaking down a whole fish while providing the flexibility to serve the wide variety of applications that make bluefin tuna toro so special.
You can use our products however you normally prepare seafood: in sushi and poke, grilled, seared or any other way you’d like.
“As a chef and restaurateur, I see tremendous opportunity for BlueNalu to provide seafood that is 100% yield with consistent, year-round supply, and the potential to advance the industry into one that can impact more sustainable change.”
“I have always believed that chefs possess the unique opportunity to create change through food. Cell-cultured seafood offers health benefits to the individual, operational benefits to the foodservice operator, and a sustainable solution to a deeply cultural diet.”