NEWS RELEASES
Get in touch with us to learn more at press@bluenalu.com.
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December 5, 2023
BlueNalu Welcomes Prince Khaled bin Alwaleed to Its Corporate Advisory Board
Supplement: Pictured at COP 28 in Dubai, UAE: Prince Khaled bin Alwaleed and Lou Cooperhouse
October 3, 2023
BlueNalu Strengthens Strategic Partnerships with Prominent Seafood Companies in the APAC Region
Supplement: MOU signing ceremony at BlueNalu headquarters
March 13, 2023
BlueNalu Advances Strategic Partnership with Nutreco to Progress Cell-Cultured Seafood
January 19, 2023
BlueNalu submits comments in response to the Request for Information on the Biotechnology and Biomanufacturing Initiative from the U.S. Department of Agriculture (USDA), urging the organization to support federal investment in cell-cultured technology.
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October 26, 2022
BlueNalu Establishes Scientific Advisory Board to Support Scale-Up and Consumer Launch
Supplement: BlueNalu Scientific Advisory Board Member Quotes
October 5, 2022
BlueNalu Cracks the Code to Significant Profitability in First Large-Scale Facility
Supplement: External rendering of BlueNalu's first large-scale facility
September 1, 2022
January 25, 2022
January 5, 2022
BlueNalu Appoints Seasoned Food Executive Mary K. Wagner, Ph.D. to Board of Directors
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December 3rd, 2021
BlueNalu submits comments regarding the ‘Labeling of Meat or Poultry Products Comprised of or Containing Cultured Animal Cells’ – in response to the Advance Notice of Proposed Rulemaking from the Food Safety and Inspection Service (FSIS) and U.S. Department of Agriculture (USDA), urging the organization to adopt the term ‘cell-cultured.’
November 2, 2021
BlueNalu Promotes Lauran Madden, Ph.D. to Chief Technology Officer
September 13, 2021
Nomad Foods and BlueNalu collaborate to introduce cell-cultured seafood in Europe
June 30, 2021
April 28, 2021
April 20, 2021
BlueNalu Announces Scholarship Winners in Joint Collaboration with Research Chefs Association
March 8, 2021
BlueNalu submits letter to the Food and Drug Administration in response to its Request for Information on ‘Labeling of Foods Comprised of or Containing Cultured Seafood Cells’, urging the organization to adopt the term ‘cell-cultured.’
Supporting joint letter submitted to FDA from the Alliance for Meat, Poultry and Seafood Innovation and the National Fisheries Institute.
January 19, 2021
BlueNalu Secures $60 Million in Convertible Note Financing
Supplement: Photos from BlueNalu's headquarters in San Diego
Supplement: Quotes from board members and selected investors
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July 10, 2020
Not wild, not farmed… but what should we call our seafood made from fish cells?
Click here to read the study "An empirical assessment of common or usual names to label cell‐based seafood products" in the Journal of Food Science.
Click here to read the Rutgers University press release: Seafood Products Made From Cells Should be Labeled Cell-Based; Rutgers Study Examines Potential Names for Package Labels to Meet FDA Rules.
July 8, 2020
BlueNalu Signs MOU with Pulmuone, Announces Partnership Bringing Cell-Based Seafood to South Korea
Photo: BlueNalu and Pulmuone sign Memorandum of Understanding
June 18, 2020
BlueNalu Announces Plans for Expansion, Including New Pilot Plant Operation
February 26, 2020
BlueNalu Secures $20 Million in Series A Financing
January 16, 2020
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December 17, 2019
Supplement: Photos and Video from BlueNalu’s Premier Culinary Demonstration Event
November 4, 2019
BlueNalu Launches “Eat Blue” Educational Platform
September 24, 2019
Cellular Aquaculture Company BlueNalu Expands Team
August 29, 2019
August 22, 2019
Supplement: Cellular Aquaculture Food Facility Design Schematics
April 22, 2019
San Diego-Based Cellular Aquaculture Company, BlueNalu, Expands Operations
January 17, 2019
BlueNalu, A Cellular Aquaculture Company, Announces World-Class Advisory Board
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August 15, 2018
BlueNalu Raises $4.5 Million to Launch “Cellular Aquaculture”
June 13, 2018
BlueNalu, a Pioneer in “Cellular Aquaculture,” Announces Launch