Resources

BlueNalu is committed to being the global leader and educator in the cellular aquaculture™ industry.  As part of our commitment, we are providing an ongoing list of helpful resources to the public, so that there is greater awareness of the opportunities and the challenges in our seafood industry, and a better understanding of the marketplace for seafood products produced using our technology.

This will include white papers and journal articles on cellular aquaculture™ and agriculture (also called cell-based meat or clean meat), listings of relevant industry trade associations and organizations, and upcoming events in which members of our BlueNalu team will be speaking.

The following is a very preliminary listing of such resources, and we encourage you to contact us with other resources you’d like to see listed.

Industry white papers and articles on cellular aquaculture™ and agriculture, published by Good Food Institute or authored by its scientists

An Ocean of Opportunity:  Plant-based and clean seafood for sustainable oceans without sacrifice, Action Paper published by the Good Food Institute, August 2018

“Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry”  

“Cellular agriculture: An extension of common production methods for food”

“Mapping Emerging Industries:  Opportunities in Clean Meat”

UN and World Bank publications on the fishing and aquaculture industry

Life Below Water:  Why it Matters, United Nations Sustainable Development Goal 14

State of World Fisheries and Aquaculture, 2018 Edition, United Nations FAO Report

Fish to 2030:  Prospects for Fisheries and Aquaculture, World Bank Report

Industry trade associations and organizations

Good Food Institute

New Harvest

Cellular Agriculture Society


Upcoming events, at which members of our BlueNalu team will be speaking

BlueTech Week, San Diego, November 5-9, 2018

Industrializing Cell-Based Meats Summit, San Francisco, Diego, February 5-7, 2019