Business for Good — From ConAgra to Culturing Fish Cells: Lou Cooperhouse’s Career 180 Seeks to Turn the Tide for Our Ocean Alexandra KellyJanuary 1, 2020
IFT Next — Exploring Rapid Expansion in the Alternative Protein Market Alexandra KellyNovember 6, 2019
Food Navigator — Soup-to-nuts podcast: What will it take to bring animal-free cultivated meat & fish to market Alexandra KellyOctober 4, 2019
San Diego Biotechnology Network — SDBN BUZZ Podcast: Lou Cooperhouse – BlueNalu and Cellular Aquaculture Alexandra KellyJuly 11, 2019
