The BlueNalu Solution
BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas, and instead will produce real seafood products directly from fish cells in a way that is healthy for people, humane for animals, and sustainable for our planet.
BlueNalu will be a pioneer in “cellular aquaculture™” in which living cells are isolated from fish tissue, placed into culture media for proliferation, and then assembled into great-tasting fresh and frozen seafood products. BlueNalu is committed to accomplishing this process without any genetic manipulation.
We are performing proprietary research in our own facilities, and partnering with universities and other research institutes in order to accomplish our long-term research objectives.
We are also forming strategic partnerships with leading global food processors and marketers, in areas of R&D, Technology Commercialization, Operations, Marketing and Sales, that will enable us to create value-added food products and distribute these to retail and foodservice markets throughout the globe.
More and more consumers are "going green" and pursuing environmentally friendly and ecologically responsible decisions that help to protect the environment and sustain its natural resources for current and future generations. BlueNalu is introducing the concept of "Eating Blue™," in which consumers can consider the oceans and make more sustainable decisions with their seafood choices.
Consumers today are looking for more from their food choices and are seeking product attributes that are healthy not just for themselves, but that are also healthy for the planet. BlueNalu's technology will enable us to produce fresh and frozen seafood products that are trusted, safe, and sustainable—with some amazing qualities:
Outstanding taste and quality, with no compromise.
Healthy for people, and sustainable for our planet.
Safe and free of plastics, pathogens, toxins and other contaminants.
A Critically-Needed Alternative to Current Industry Practices
Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will offer its consumers an alternative solution - with great tasting, healthy, safe, sustainable, and trusted seafood products.
Our solution will dramatically alleviate concerns we currently have with our seafood choices, based upon a number of problematic industry practices and environmental challenges that exist today, including the following:
Supporting the Sustainability and Health of our Oceans
Healthy oceans are essential for all life forms, and BlueNalu is committed to the preservation of our oceans and supporting their sustainability and diversity. The sustainability of our oceans is critically important, for a number of reasons:
- Life and Biodiversity: Oceans cover more than 2/3 of the earth’s surface, and provide 97% of the Earth’s livable habitat. Over 30,000 species of fish exist, which is equivalent to all of the other species of vertebrate animals combined.
- Oxygen: The phytoplankton in our oceans are photosynthetic organisms that are some of Earth's most critical organisms. They generate over half the atmosphere's oxygen, as much per year as all land plants, and also form the basis of virtually every ocean food web and make most other ocean life possible.
- Climate: Oceans are crucial for global food security and human health. They are the primary regulator of our global climate, and a critically important sink for greenhouse gases.
- Global Protein Needs: An estimated 1-3 trillion fishes are harvested commercially for food each year, and global per capita fish consumption has risen to above 20 kilograms a year. However, the global supply is continually decreasing due to overfishing, and a number of environmental and sustainability issues. BlueNalu is committed to ensuring that this demand can be met with an alternative source of supply.