BlueNalu, Inc.
Home Careers
Our Seafood How it's Made The Why Culinary
About Team Advisory Board Collaborations Resources
Press Room Headlines News Releases Blog
Home Our Seafood Our Seafood How it's Made The Why Culinary About About Team Advisory Board Collaborations Resources Press Room Press Room Headlines News Releases Blog Careers
BlueNalu, Inc.

As featured in

TheEconomist.png
Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?
1280px-Time_Magazine_logo.svg.png
gereports-logo.png
Bloomberg.png
enviro_defense_fund.png
wired.png
RefrigFrozenFoods.png
Agri Investor — Europe could have cell-cultured fish by 2025 - BlueNalu
Alexandra KellySeptember 17, 2021
Food Navigator — Nomad and BlueNalu tie up scouts cell-based seafood sales in Europe: "We have a responsibility to protect fish stocks for generations to come"
Alexandra KellySeptember 15, 2021
Business Green — She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market
Alexandra KellySeptember 14, 2021
Vegconomist — BlueNalu: “The World Needs a New Solution. BlueNalu Provides That New Solution”
Alexandra KellySeptember 14, 2021
Food ingredients First — Europe’s cell-based movement serves up cultured seafood as players race to lower production costs
Alexandra KellySeptember 14, 2021
The Fish Site — Nomad and BlueNalu seek to bring cell-cultured seafood to Europe
Alexandra KellySeptember 14, 2021
Vegconomist — BlueNalu’s Agreement to Bring Cell-Based Seafood to Europe: The GFI Responds
Alexandra KellySeptember 13, 2021
IntraFish — Nomad Foods teaming up with US cell-cultured seafood maker to push lab-grown seafood in Europe
Alexandra KellySeptember 13, 2021
Just-Food — Nomad Foods, BlueNalu to explore potential for cell-based seafood in Europe
Alexandra KellySeptember 13, 2021
Bloomberg — European Frozen Food Giant Nomad Eyes Move Into Lab-Grown Fish
Alexandra KellySeptember 13, 2021
Reuters — EXCLUSIVE Lab-grown fish fingers anyone? Birds Eye owner explores cell-cultured seafood
Alexandra KellySeptember 13, 2021
New York Times — Next Food Frontier: Fish Made From Plants, or in a Lab
Alexandra KellySeptember 8, 2021
Fish Farmer Magazine — I can’t believe it’s not salmon!
Alexandra KellySeptember 3, 2021
Prepared Foods — There's Nothing Fishy About the Boom in Plant-Based Seafood
Alexandra KellyAugust 31, 2021
Biotechnology Coalition of the Philippines — Cell-cultured Fish – a Potential Solution to the World’s Overfishing Problem
Alexandra KellyAugust 22, 2021
Food Navigator — Cell-based or cell-cultured: What's the best name for next-gen seafood made from fish cells?
Alexandra KellyAugust 11, 2021
Axios — Your future sushi dinner could be cultivated, not caught
Alexandra KellyAugust 4, 2021
Mother Jones — Is Lab Meat About to Hit Your Dinner Plate?
Alexandra KellyAugust 2, 2021
Seafood Source — BlueNalu named semifinalist in USD 15 million alternative protein competition
Alexandra KellyJuly 30, 2021
San Diego Business Journal — BlueNalu Named Xprize Semifinalist
Alexandra KellyJuly 29, 2021
Newer Older
 

Our Seafood

How it's Made

The Why

Culinary

About Us

Team

Advisory Board

Resources

Press Room

News Releases

Headlines

Blog

Careers

Contact Us

Privacy Policy

 
 
 

BlueNalu is a proud member of the National Fisheries Institute.