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BlueNalu, Inc.
The Food Institute — U.S. Sushi Industry Poised for Change on Supply Concerns
Alexandra KellyMay 4, 2022
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Progressive Grocer — What's next in seafood sustainabililty?

Alexandra KellyMay 10, 2022
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Vogue Japan — 培養シーフードに分子コーヒー、ヒヨコを殺さない卵も! 目から鱗の最新フードテック。

Alexandra KellyMay 3, 2022
 

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