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BlueNalu, Inc.
TechCrunch — CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding
Alexandra KellyApril 20, 2022
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Bon Appetit — Sushi As We Know It Will Not Survive. Can the Restaurant Industry Reinvent It?

Alexandra KellyApril 22, 2022
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The Asahi Shimbum GLOBE+ — 「培養肉のステーキ」実現への道 売り場に並ぶため越えなければならない「山」とは

Alexandra KellyApril 17, 2022
 

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