BlueNalu, Inc.
Home Careers
Our Seafood How it's Made The Why Culinary
About Team Advisory Board Collaborations Resources
Press Room Headlines News Releases Blog
Home Our Seafood Our Seafood How it's Made The Why Culinary About About Team Advisory Board Collaborations Resources Press Room Press Room Headlines News Releases Blog Careers
BlueNalu, Inc.
Les Echos — Contre la surpêche, l'alternative du saumon « cultivé » en laboratoire ?
Alexandra KellyApril 11, 2022
Facebook0 Twitter Tumblr 0 Likes
Previous

The Asahi Shimbum GLOBE+ — 「培養肉のステーキ」実現への道　売り場に並ぶため越えなければならない「山」とは

Alexandra KellyApril 17, 2022
Next

ABC7 Eyewitness News — SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems

Alexandra KellyApril 8, 2022
 

Our Seafood

How it's Made

The Why

Culinary

About Us

Team

Advisory Board

Resources

Press Room

News Releases

Headlines

Blog

Careers

Contact Us

Privacy Policy
 
 
 

BlueNalu is a proud member of the National Fisheries Institute.