Brave New Meat — Lou Cooperhouse, Co-founder and CEO, BlueNalu — BlueNalu, Inc.

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Home Our Seafood Our Seafood How it's Made The Why Culinary About About Team Advisory Board Collaborations Resources Press Room Press Room Headlines News Releases Blog Careers

Brave New Meat — Lou Cooperhouse, Co-founder and CEO, BlueNalu

Alexandra KellyMay 2, 2021

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dotLA — Cell-Cultured Tuna Is Making Its Way to Restaurants, Marking a Sea-Change for the Seafood Industry

Alexandra KellyMay 8, 2021

Nikkei Asia — Thai Union and Mitsubishi tie up with US startup on lab-grown seafood

Alexandra KellyApril 29, 2021

BlueNalu is a proud member of the National Fisheries Institute.