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BlueNalu, Inc.
The New Republic — The Sadism of Eating Real Meat Over Lab Meat
Alexandra KellyFebruary 23, 2021
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Restaurant Business — How Cell-based Seafood Could Become the Next Catch of the Day

Alexandra KellyFebruary 27, 2021
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Future Food Tech — Interview with Lou Cooperhouse, BlueNalu

Alexandra KellyFebruary 18, 2021
 

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