Food Navigator-USA — ‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

“BlueNalu currently uses the terms 'cell-based seafood' and 'cellular aquaculture,' because both terms are scientifically accurate, transparent, and do not disparage either conventionally produced seafood or seafood produced directly from the cells of fish.”

Read more: https://www.foodnavigator-usa.com/Article/2019/09/12/Cultivated-meat-could-be-the-most-consumer-friendly-term-for-cell-cultured-meat-suggests-Mattson-GFI-research