BlueNalu outlines strategy for scaling up cell-based seafood production

“The facilities will each be designed to serve regional population centres, initially focused on serving countries in North America, Asia and Europe, where there is the greatest current and projected per capita consumption of seafood.”

Read more: https://www.fdiforum.net/mag/production/bluenalu-outlines-strategy-cell-based-seafood-production/

Alexandra Golaszewska