Cell-Based Seafood

“BlueNalu, a leading innovative food company producing seafood directly from fish cells, announced today its commercialization strategy and food facility design schematics for large-scale production. This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.”

Read more: https://www.modernrestaurantmanagement.com/mrm-plant-based-mythbusting-and-finger-lickin-beyond-fried-chicken/

Alexandra Golaszewska