BlueNalu is ready to take the plunge with long-range cell-based seafood production plans

“The company appears to be on a faster track than some...the company was only months away from producing whole-muscle, medallion-size pieces of yellowtail amberjack, along with cell-grown mahi mahi — and serving them to staff members.”

Read more: https://www.fooddive.com/news/bluenalu-is-ready-to-take-the-plunge-with-long-range-cell-based-seafood-pro/561623/

Alexandra Golaszewska