“Lou Cooperhouse is a globally-recognized expert in food innovation, technology commercialization and business incubation. His 35-year career in the food industry has been at the forefront of new culinary trends, and he has been and industry pioneer in the utilization of numerous food technologies…”
Read more and listen here: https://sdbn.org/san-diego-biotech-news/2019/07/11/sdbn-buzz-podcast-lou-cooperhouse-bluenalu-and-cellular-aquaculture/