From edible scaffolding to bio-printing: What would an industrial-scale cell-based meat plant look like?

“While it’s hard to visualize what a commercial cell-based meat might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco were given some insights into how firms are approaching the scale-up process…”

Read more: https://www.foodnavigator-usa.com/Article/2019/02/11/From-edible-scaffolding-to-bio-printing-What-would-an-industrial-scale-cell-based-meat-plant-look-like

Alexandra Golaszewska