"In this fascinating and hopeful conversation, Lou gets into BlueNalu’s plans to develop cell-based salmon, tuna, shellfish, and more, explaining how they hope to use the technology they develop to get more truly sustainable and healthy seafood into schools, restaurants, and commercial food service providers."
Read more: https://www.onegreenplanet.org/environment/bluenalus-fish-factories-will-save-our-oceans/