“Recognizing the range of challenges being faced by the wild catch seafood industry, and the ecological and environmental impact the industry has, the founding team brought together expertise in cell biology, IP, food tech, tissue engineering, commercialization, and marketing to sustainably create cell-cultured finned fish, crustaceans, and mollusks in a laboratory setting, reports FoodNavigator-USA.”
Read more: http://www.globalaginvesting.com/new-crop-capital-backs-cellular-aquaculture-newcomer-bluenalu/