Rethinking seafood: “Cellular aquaculture” pioneers BlueNalu raise US$4.5m

"BlueNalu’s concept of 'Eating Blue' comes at a time when more and more consumers are pursuing environmentally friendly and ecologically responsible decisions that help to protect the environment and sustain its natural resources."

Read more: https://www.foodingredientsfirst.com/news/rethinking-seafood-cellular-aquaculture-pioneers-bluenalu-raise-us45m.html

Alexandra Golaszewska