BlueNalu raises $4.5m to fuel its ambitions in ‘cellular aquaculture’

"BlueNalu is not looking to develop a consumer/CPG brand, but is instead looking to develop partnerships with players that already have strong brands in foodservice and retail to take products to market, explained Cooperhouse, who forged connections across the industry and worked with hundreds of start-ups in his previous role as executive director of the Rutgers University Food Innovation Center."

Read more: https://www.foodnavigator-usa.com/Article/2018/08/15/Clean-meat-start-up-BlueNalu-raises-4.5m-to-fuel-its-ambitions-in-cellular-aquaculture

Alexandra Golaszewska