BlueNalu Scientific Advisory Board Member Quotes
Jennifer Jo Wiseman
“My passion lies in understanding consumer needs and then improving their lives through innovative products, services and brands. What I find so captivating about BlueNalu’s mission is the opportunity to match groundbreaking science with quality seafood products that eliminate customer challenges, delight consumers and enable better stewardship of our world. Innovation is a team sport and I’m thrilled to bring my people-centric, collaborative philosophy to this team.”
Geoffrey Margolis, Sc.D.
“When I first heard of this industry, I thought that the idea was brilliant, but I recognized a lot of potential challenges. I’m the kind of person who likes to build things better and I revel in figuring out the tough stuff. After digging into data provided by the team, I can say that I’m impressed by BlueNalu’s approach, I find their technology milestones very compelling, and I’m confident that we should reach our goals.”
Daniel Gold, Ph.D.
“Bioprocess development targeting an economical cost of goods is a key determinate of profitability for the entire cell-cultured food industry. I find the challenge of engineering processes to very large scales to be extremely exciting and fun, and I’ve spent the majority of my 40-year career addressing similar challenges, innovating and commercializing solutions to help people. Now, I’m thrilled to get to work with the brilliant and passionate team at BlueNalu and apply my knowledge to help the environment.”
Nitin Baliga, M.Sc., Ph.D.
“I’ve spent my career using a systems biology approach to help tackle and build a better understanding of some of the world’s most complex and imminent challenges. Now, I have the exciting opportunity to apply this approach to the cell-cultured food industry and address the challenge of accelerating the production of sustainable seafood through an optimized process to create products that meet consumer expectations. As an avid cook and passionate environmentalist, I deeply care about the sourcing and quality of my food, so I’m thrilled to be on this journey with BlueNalu.”