The Japan Times — I can't believe it's not meat! Is lab-grown beef on Japanese menus? Alexandra KellyFebruary 8, 2023
Nation's Restaurant News — Move over, Beyond and Impossible: cell-cultivated meat is the next big protein alternative Alexandra KellyJanuary 23, 2023
Tech Food Magazine — BlueNalu: a por el pescado cultivado asequible, rentable y escalable Alexandra KellyJanuary 13, 2023
San Diego Magazine - Growing the Future of Global Seafood in a Beer Chamber Guest UserDecember 20, 2022
The Objective — Varias 'startups' ultiman la producción de pescado de laboratorio a partir de células Alexandra KellyDecember 5, 2022
Business Insider - Spain — Atún rojo, anguila o salmón para sushi: el pescado cultivado en laboratorio promete ser la próxima revolución 'foodtech' Alexandra KellyNovember 25, 2022
Fish-Farming Expert — Major step forward for ‘cultured’ meat and fish Alexandra KellyNovember 17, 2022
Food Navigator-USA — BlueNalu launches scientific advisory board to accelerate commercialization plans of cell-cultured seafood Alexandra KellyOctober 28, 2022
The Guardian — ‘Fishless fish’: the next big trend in the seafood industry Alexandra KellyOctober 22, 2022
Food Service — EUROPEAN FOODSERVICE SUMMIT 2022: Kommt jetzt der Siegeszug disruptiver Lebensmittel? Alexandra KellyOctober 20, 2022
Perishable News — BlueNalu Cracks the Code to Significant Profitability in First Large-Scale Facility Alexandra KellyOctober 11, 2022
Green Queen — BlueNalu Demonstrates Scalability and 75% Profit Margin for Cultivated Seafood Alexandra KellyOctober 7, 2022
Undercurrent News — Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment... Alexandra KellyOctober 7, 2022
Food Ingredients 1st — Weekly Roundup: FAO Food Price Index drops for sixth consecutive month, BlueNalu’s new alt-seafood facility Alexandra KellyOctober 7, 2022
Food Dive — BlueNalu predicts 75% profit margin for its cultivated seafood Alexandra KellyOctober 6, 2022
Vegconomist — BlueNalu Says Breakthrough Tech ‘Cracks the Code’ to Significantly Scale Alt Seafood Production Alexandra KellyOctober 5, 2022
Vegconomist — The GFI at Fish International: “A Positive Sign for the Future of Our Oceans” Alexandra KellySeptember 16, 2022
