OUR CORPORATE ADVISORY BOARD

BlueNalu’s world-class Corporate Advisory Board includes globally recognized experts in the culinary arts, nutrition, marine conservation, sustainable seafood, brand strategy, regulatory policy, technology and commercialization, and more.

Prince Khaled bin Alwaleed, Founder & CEO of KBW Ventures

Carlos Barroso, Former SVP of R&D at Campbell's Soup Co. and Pepsico

Pierre-Yves Cousteau, Environmental Consultant

Susie Fogelson, Former SVP Marketing and Brand Strategy

John B. Kelly, III, President, Prince Albert II of Monaco Foundation USA

Kevin Lyons, PhD, Associate Professor at Rutgers Business School

Tim Morck, PhD, President, Spectrum Nutrition, LLC

Sharon Natanblut, Policy + Communications Strategist, Former FDA Official

L. Timothy Ryan, EdD, President, Culinary Institute of America

Roy Yamaguchi, Culinary Pioneer, Founder of Roy’s Restaurants

Yonathan Zohar, PhD, Professor of Marine Sciences, University of Maryland

OUR SCIENTIFIC ADVISORY BOARD

The Scientific Advisory Board represents a diverse group of internationally renowned technology experts with deep knowledge and proven expertise in innovation, product development, bioprocessing, engineering, sensory science and systems biology.

Daniel Gold, Ph.D., Biotech Consultant

Geoffrey Margolis, Sc.D, President & Founder of nFF Inventions & New Food Frontiers

Jennifer Jo Wiseman, Consumer and Product Insights, Development and Innovation Strategist

Nitin Baliga, M.Sc., Ph.D., Senior VP, Founding member at Institute for Systems Biology