BlueNalu is committed to being the global leader and educator in the cellular aquaculture™ industry. As part of our commitment, we are providing an ongoing list of helpful resources to the public, so that there is greater awareness of the opportunities and the challenges in our seafood industry, and a better understanding of the marketplace for seafood products produced using our technology.
This will include white papers and journal articles on cellular aquaculture™ and agriculture (also called cell-based meat or clean meat), listings of relevant industry trade associations and organizations, and upcoming events in which members of our BlueNalu team will be speaking.
The following is a very preliminary listing of such resources, and we encourage you to contact us with other resources you’d like to see listed.
Industry white papers and articles on cellular aquaculture™ and agriculture, published by Good Food Institute or authored by its scientists
The Clean Meat Revolution is Coming, Opinion article in Newsweek Magazine, December 4, 2018
An Ocean of Opportunity: Plant-based and clean seafood for sustainable oceans without sacrifice, Action Paper published by the Good Food Institute
Growing Meat Sustainably: The Clean Meat Revolution: Feeding the world’s growing population with finite land and water resources will be one of the greatest challenges of the 21st century
Clean Meat Production 101 (an overview of cell-based meat technology)
UN and World Bank publications on the fishing and aquaculture industry
Life Below Water: Why it Matters, United Nations Sustainable Development Goal 14
State of World Fisheries and Aquaculture, 2018 Edition, United Nations FAO Report
Fish to 2030: Prospects for Fisheries and Aquaculture, World Bank Report
Industry trade associations and organizations
Compassion in World Farming - “Rethink Fish” - information on the intelligence of fish
Upcoming events, at which members of our BlueNalu team will be speaking
Agri-Food Innovation Week, Singapore, November 27-29, 2018
Industrializing Cell-Based Meats Summit, San Francisco, February 5-7, 2019