BlueNalu raises $4.5m to fuel its ambitions in ‘cellular aquaculture’

"BlueNalu is not looking to develop a consumer/CPG brand, but is instead looking to develop partnerships with players that already have strong brands in foodservice and retail to take products to market, explained Cooperhouse, who forged connections across the industry and worked with hundreds of start-ups in his previous role as executive director of the Rutgers University Food Innovation Center."

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Alexandra Golaszewska
BlueNalu Lands $4.5 Million Investment to Bring Fish-Free Seafood to the World

“It’s safe to say that this alternative method for meeting the high consumer demand for seafood is urgently needed in the modern day. After all, overfishing is running rampant to the point that experts have predicted global fish stocks could potentially collapse as soon as 25 years from now. Not to mention 80 percent of fish populations are already ‘fully- to over-exploited, depleted or in a state of collapse,’ according to a recent study from the United Nations’ Food and Agriculture Organization.”

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Alexandra Golaszewska