Jacques Cousteau’s Son Teams With Cell-based Seafood Startup to Save the Ocean

“‘The team at BlueNalu is the most experienced in the industry and is clearly able to manage the scale of this endeavor, and I am excited to contribute alongside these visionaries,’ Cousteau said. ‘I have a very personal relationship with the sea, and BlueNalu’s impacts can lead to a significant improvement to our global health, and to the sustainability of our oceans.’”

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Alexandra Golaszewska
Yes, you can save the ocean by eating real fish

"Not only does BlueNalu aim to meet that demand and combat the diminishing global seafood supply, but Cooperhouse also highlights that BlueNalu will address a number of other issues that consumers are increasingly concerned with, including food safety, animal welfare, climate change, and food security."

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Alexandra Golaszewska
BlueNalu Raises $4.5 Million to Launch “Cellular Aquaculture”

“Chris Kerr, Chief Investment Officer at New Crop Capital, commented: ‘This is the largest seed round to date in this category, and one of the largest that has occurred globally in the entire ‘clean meat’ space. We are very excited at the market potential for BlueNalu and their ability to offer consumers an alternative to conventional animal sources that today originate only in our oceans and seas.’”

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Alexandra Golaszewska
Update: cellular aquaculture newcomer BlueNalu raises $4.5m

“Recognizing the range of challenges being faced by the wild catch seafood industry, and the ecological and environmental impact the industry has, the founding team brought together expertise in cell biology, IP, food tech, tissue engineering, commercialization, and marketing to sustainably create cell-cultured finned fish, crustaceans, and mollusks in a laboratory setting, reports FoodNavigator-USA.”

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Alexandra Golaszewska